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Sunday, January 23, 2011

Presenting OC Restaurant Week’s 100 Restaurants

The Orange County Restaurant Association has released the list of 100 restaurants that will be participating in its now annual Orange County Restaurant Week, February 27 through March 5. This year’s culinary event includes a wide variety of options, from upscale and fine dining, to casual and family friendly establishments. Following is a list of participants spanning the county

118 Degrees
230 Forest
320 Main
6ix Park Grill (Hyatt Irvine)
Anaheim White House
Andrei's Concious Cuisine
Antonello Ristorante
Auld Dubliner
Belacan Grill
Bluewater Grill
Brasserie Pascal
Canyon Restaurant
Capital Grille
Catal Restaurant
Cedar Creek
Cha Cha's Tacos & Tequila
Crystal Jade
Don The Beachcomber
Fire & Ice
French 75
GG’s Café Bistro
Giesha House
Harborside Restaurant
House of Big Fish and Ice Cold Beer
JT Schmid's Restaurant & Brewery
K'ya Bistro / The Rooftop Lounge
K'ya Street Fare
Lulu's Café
Matador Cantina
Medieval Times
Melting Pot
Memphis at the Santora
Memphis Café
Mr. Stox
Nello Cucina
Newport Landing
Nirvana Grille
No Ka Oi
O'Neill's Bar and Grill
Orange Hill Restaurant
Original Mike's
Pablo's Cantina
Palm Terrace Restaurant (The Island Hotel)
Phans 55 Irvine / Fullerton
Pinot Provence
Pirates Dinner Adventure
Pizzeria Ortica
Prego Ristorante
Primecut Café
Quattro Café
RA Sushi
RAYA (The Ritz Carlton)
Rib Company
Royal Hawaiian
Royal Khyber
Rusty Pelican
Ruth's Chris Steakhouse - Irvine / Anaheim
Sage Restaurant
Salt Creek Grill
Sandy's Beach Grill
Savannah Chophouse
Shades Restaurant (Hilton Huntington Beach)
Signature Kitchen
Simply Fondue
SOL Cocina
Sorrento Grille
South Coast Winery
Sparks Woodfire Grill
Splashes (Surf and Sand Resort)
Summit House
Sundried Tomato
TAPS Fish House & Brewery
The Beach House
The Californian (The Hyatt Huntington Beach)
The Catch
The Crow Bar
The Derby
The Next Door
The Ritz Restaurant & Garden
The Winery Restaurant & Wine Bar
Tortilla Jo's
Tradition by Pascal
Wildfish Seafood Grill
Zov's Bistro / Zov's Cafe

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