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Thursday, February 24, 2011

Island Hotel Presents Friday Night Supper Club With Jimmy Hopper



NEW FRIDAY DINNER AND “UP CLOSE AND PERSONAL” JIMMY HOPPER SHOW AT ISLAND HOTEL STARTS FEBRUARY 25

Signature Saturday Night Hopper Performances Continue

NEWPORT BEACH, Calif. (February 23, 2011) – Starting on Friday, February 25, and continuing every Friday night, the high-energy, multi-talented Jimmy Hopper and his bandmates will perform their “Up Close and Personal” unplugged set at Island Hotel Newport Beach, while guests savor a Three-Course Dinner prepared by Island Hotel’s Executive Chef Bill Bracken.

What: Island Hotel’s Palm Terrace Lounge turns into an intimate supper club every Friday night beginning Feb. 25. Dinner seating starts at 6:30 p.m. and the “Up Close and Personal” live performance by Jimmy Hopper and his band starts at 8 p.m. sharp.

Executive Chef Bill Bracken presents his own entertainment – a delectable Three-Course Dinner that starts off with a Tower of Seafood and a glass of champagne. Then there’s a choice of Roasted Prime Rib with Herbed Potatoes, Broccolini and Au Jus; Pan-Seared Red Fish with Organic Vegetables in Lobster Meuniere Butter or Roasted Breast of Chicken with Barley Risotto in Madeira Sauce. “To End It All”: enjoy a selection of Pastry Chef Michael Owens’ most popular Small Bite Desserts.

Performance and Dinner are $65 per person, exclusive of tax and gratuity. For reservations, please call 949-760-4920.

When: Starting Friday, Feb. 25, and continuing every Friday night.
Seating starts at 6:30 p.m. and live performance begins at 8 p.m.

Also, every Saturday night, Jimmy Hopper and his band perform their eclectic repertoire from 8:45 p.m. to closing.

Where: Palm Terrace Lounge at Island Hotel Newport Beach

690 Newport Center Drive

Newport Beach, CA 92660

949-760-4920

www.theislandhotel.com

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