NEW FRIDAY DINNER AND “UP CLOSE AND PERSONAL” JIMMY HOPPER SHOW AT ISLAND HOTEL STARTS FEBRUARY 25
Signature Saturday Night Hopper Performances Continue
NEWPORT BEACH, Calif. (February 23, 2011) – Starting on Friday, February 25, and continuing every Friday night, the high-energy, multi-talented Jimmy Hopper and his bandmates will perform their “Up Close and Personal” unplugged set at Island Hotel Newport Beach, while guests savor a Three-Course Dinner prepared by Island Hotel’s Executive Chef Bill Bracken.
What: Island Hotel’s Palm Terrace Lounge turns into an intimate supper club every Friday night beginning Feb. 25. Dinner seating starts at 6:30 p.m. and the “Up Close and Personal” live performance by Jimmy Hopper and his band starts at 8 p.m. sharp.
Executive Chef Bill Bracken presents his own entertainment – a delectable Three-Course Dinner that starts off with a Tower of Seafood and a glass of champagne. Then there’s a choice of Roasted Prime Rib with Herbed Potatoes, Broccolini and Au Jus; Pan-Seared Red Fish with Organic Vegetables in Lobster Meuniere Butter or Roasted Breast of Chicken with Barley Risotto in Madeira Sauce. “To End It All”: enjoy a selection of Pastry Chef Michael Owens’ most popular Small Bite Desserts.
Performance and Dinner are $65 per person, exclusive of tax and gratuity. For reservations, please call 949-760-4920.
When: Starting Friday, Feb. 25, and continuing every Friday night.
Seating starts at 6:30 p.m. and live performance begins at 8 p.m.
Also, every Saturday night, Jimmy Hopper and his band perform their eclectic repertoire from 8:45 p.m. to closing.
Where: Palm Terrace Lounge at Island Hotel Newport Beach
690 Newport Center Drive
Newport Beach, CA 92660