251 E. Pacific Coast Highway
Newport Beach, CA
SOL Cocina is inviting guests to bare their SOLs this Valentine’s weekend. In addition to Executive Chef Deborah Schneider’s award-winning regular menu, guests may enjoy Valentine’s dinner specials Friday, February 11 through Monday, February 14 and Weekend Brunch specials Saturday, February 12 and Sunday, February 13. Chef Deb’s special twists on traditional Baja cuisine, include the following:
Valentine’s Dinner Specials
Angus Filet and Grilled Shrimp on Corn & Rajas Torta, with roasted chile cream
Mexican Baquetta Sea Bass roasted with Agave Honey and Ancho Chile, on calabasa, apple and leek sauteed with light butter sauce
Perfect for a little romance is a special on J Vineyards & Winery’s J Cuvée 20 Brut ($10 glass/$45 bottle), in addition to SOL Signature Cocktails and margaritas such as SOL’s classic House Margarita or the more exotic Raspberry-Serrano and Cucumber-Jalapeno margaritas.
Huevos Enamorados (EGGS IN LOVE) - Eggs Cooked in Black Oaxacan Mole with Queso Fresco & Crisp Tortilla Strips
In addition, Executive Chef Deborah Schneider has recently added six exciting new dishes to SOL’s already celebrated brunch menu of Coastal Mexican cuisine. Guests may enjoy a Bottomless Mimosa, an endless glass of fresh orange juice and sparkling wine, for $10 with any food purchase, and the SOL Premium Margarita Bar, where guests can create custom margaritas from fresh & premium ingredients for only $9.
Reservations are recommended by calling 949.675.9800. More information, hours, directions and full menus can be found online at http://www.solcocina.com/.