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Thursday, February 24, 2011

Tour d’Italia at Prego Ristorante!



Prego Ristorante
celebrates its Italian heritage with a five-course menu paired with exclusively premium Italian wines that are modern in style but deeply rooted in tradition by Masi Vineyards. On Friday, March 4 at 7 p.m., Chef Ugo Allesina presents a menu created to complement fives wines, each with unique personality and style, having earned Masi recognition for having “revolutionized the art of wine-making in the Veneto.” The dinner, priced at $54.95 per guest (excluding tax & gratuity), will be held at Prego in Irvine (18420 Von Karman Avenue). For more information or reservations, call 949.553.1333.

Masi Vineyards Wine Dinner
Friday, March 4, 2011 | 7 p.m.

Antipastini Assortiti
Masi Modello Delle Venezie

Timballo di Melanzane
Fresh eggplant lightly breaded and filled with mozzarella then baked in a wood-fired oven in a roasted bell pepper puree
Masi Masianco Pinot Grigio/Verduzzo

Crespelle alla Genovese
Delicate crepes filled with porchini mushrooms and Fontina cheese topped with a creamy pesto béchamel sauce
Masi Ripasso Rosso del Veronese

Capesante allo Zafferano
Pan-seared Jumbo scallops in a delicate saffron lobster sauce
served with spinach and Potatoes
Masi Brolo di Campofiorin

Torta di formaggio al Caffe
Cheese cake with espresso coffee served in a Kahlua cream Englaise
Masi Dessert Wine


For more information or reservations, call 949.553.1333 or visit www.pregoristoranti.com

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