Celebrate Summer Culinary Offerings at The Winery Restaurant & Wine Bar

Chef Yvon Goetz Introduces Dinner Menu with the Season’s Freshest Ingredients

The Winery Restaurant & Wine Bar’s Executive Chef/Partner Yvon Goetz introduces a new dinner menu featuring an abundance of fresh, flavorful dishes. This seasonal Chef's menu will be offered in addition to the restaurant’s regular menu from Tuesday, July 5th through Friday, September 30th during dinner. Priced at $39.95 per guest (exclusive of tax & gratuity), Chef Goetz presents the following menu of Contemporary California Regional Cuisine:


YG’s Summer Dinner Menu
Tuesday, July 5th – Friday, September 30th

Beginnings
Choice Of:
The Winery House Salad
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Apples, Dijon Mustard Vinaigrette

Soup Du Jour
Chef’s Daily Market Inspiration

Santa Barbara Heirloom Tomatoes
Fresh Burrata Cheese, Micro Arugula, Lemon Mosto Olive Oil, Aged Balsamic

Main Courses
Choice Of:
12oz USDA Prime Cajun Flatiron Steak
Black Truffle Mashed Potatoes, Grilled Asparagus, Bordelaise Sauce

Chili-Lime Rubbed Hawaiian Mahi-Mahi
Tropical Fruit Chutney, Ginger Jasmine Rice, Lemon Gewurztraminer Butter

Sonoma Free Range Chicken Risotto
Wild Mushroom, Fresh Soy Beans, Shaved Parmesan, Cabernet Reduction

Dessert
Choice Of:
Organic Fruit & Almond Cobbler
Tahitian Vanilla Bean Ice Cream

Tahitian Vanilla Bean Crème Brulee
Chocolate Fleur de Sel Cookie

There may be no substitutions or splitting with this menu. To view The Winery’s regular lunch and dinner menus, visit www.TheWineryRestaurant.net.

ABOUT THE WINERY RESTAURANT & WINE BAR
The Winery Restaurant & Wine Bar pairs contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience. Located at The District in Tustin, The Winery was named “Restaurant of the Year” by the Orange County Concierge Association in its first two years in business. In addition to wild game and USDA Prime steaks, the menu is peppered with Pacific Rim flavorings, such as fresh line-caught Opah, Mong Chong, Ono & Mahi Mahi flown in daily from Hawaii. Tying the expansive wine list into the menu, award-winning Chef Goetz features additions such as Gewurztraminer vinaigrette and roasted garlic-syrah essence into many of his signature dishes.

The restaurant’s wine list, which currently offers 650 selections, changes weekly, offering diners a wide range of varietals from around the world. Guests can look into and even tour the restaurant’s 800-square-foot, climate-controlled cellar, which can hold up to 7,500 bottles! The Winery Restaurant & Wine Bar offers a warm and passionate menu complimented by the perfect wines -- endless possibilities and something to suit every palate.

The Winery Restaurant & Wine Bar is located at The District in Tustin (2647 Park Avenue, Tustin, California 92782). For more information, call (714) 258-7600 or visit www.TheWineryRestaurant.net.