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Thursday, November 17, 2011

Holiday Dining Options at The Island Hotel - Newport Beach


Holiday Room Packages
Holiday packages are offered through Dec. 30, 2011, with the exception of the New Year’s Eve packages. Based on availability; double occupancy; excludes tax and gratuity. For reservations, please call toll-free, 1-888-321-4752.

Holiday Getaway
- One-night stay in luxurious accommodations

- Breakfast for Two in Palm Terrace Restaurant or In-Room Dining

- Complimentary valet parking for one vehicle

- Starting from $199 per night


New Year’s Eve Getaway
- One-night stay in luxurious accommodations

- New Year’s Eve Five-Course Dinner for Two at Palm Terrace Restaurant

- Complimentary valet parking for one vehicle

- Starting from $495


A Private New Year’s Eve Escape
- One-night stay in luxurious accommodations

- A bottle of Veuve Clicquot Rose Champagne, party favors and chocolate lollipops to end the night sweetly

- Complimentary valet parking for one vehicle

- Starting from $245

THANKSGIVING FEAST
Thanksgiving All Day at Palm Terrace
Chef Bill Bracken will feature a three-course Thanksgiving feast on Thursday, Nov. 24, 11 a.m. to 7 p.m., that includes savory appetizers and carved turkey with all the trimmings brought to the table, and Pastry Chef Michael Owens’ irresistible dessert buffet. Menu highlights include: Seared Rare Ahi Tuna with Asian Soba Noodle Salad, Chef Bracken’s signature Macaroni and Cheese, Slow Roasted Tom Turkey with Chestnut-Cranberry Bread Pudding, and Peppered Beef Tenderloin. $78 adults; $39 kids under 12; excludes tax and gratuity.

Also open for Thanksgiving breakfast from 7 to 11 a.m., Palm Terrace will serve a buffet with favorites like Smoked Salmon with traditional garnishes, Chilaquiles Verdes, Crispy Duck Hash, Banana French Toast and a steak-and-egg station. $34 adults; $16 kids under 12; excludes tax and gratuity. To reserve your holiday table, please call (949) 760-4920.

GINGERBREAD VILLAGE

6th Annual Gingerbread Village on View Starting Nov. 23
A true delight for visitors to Island Hotel’s lobby, is the charming gingerbread village in the snow that Pastry Chef Michael Owens and his associates build to serve as a whimsical backdrop for the hotel’s Toys for Tots gift collection. Each year the village changes and gets “upgrades.” Constructed by the talented team of gingerbread builders, this year’s version features 30 different houses of varying sizes and shapes, created over a two month period from hundreds of pounds of white and dark chocolate, red and green cocoa butter, fondant, and sugar – yummily decorated with gum drops, jelly beans, gummy candies, red hots, candy canes, licorice, M&M’s and Lifesavers.

CHRISTMAS DINING

Christmas at Palm Terrace Restaurant
To reserve a table, please call (949) 760-4920.

Christmas Eve, Saturday, Dec. 24 – Enjoy Chef Bill Bracken’s four-course Prix-Fixe Dinner that includes choices such as Roasted Yukon Potato Soup with miniature duck ravioli; Five Spiced Loin of Kurobuta Pork with purple potato puree; and a sweet finale such as Peppermint-Chocolate Pudding Cake with caramel espresso ice cream. Seatings from 6 to 8:30 p.m. Christmas carolers will entertain. Price is $89 adults; $44 kids under 12; excludes tax and gratuity.

Christmas Day Brunch, Sunday, Dec. 25 – Served from 11 a.m. to 7 p.m., Palm Terrace will offer a three-course “table-less” buffet that includes appetizers like Confit of Prawns and Winter Squash and Celery Root Salad brought to the table; and Herb Crusted Prime Rib of Beef, Roasted Breast of Turkey and “Our Version” Green Bean Casserole. Guests can then indulge in Christmastime sweets at Pastry Chef Michael Owens’ dessert table. $78 for adults; $39 for kids under 12; excludes tax and gratuity. (Palm Terrace will also offer a breakfast buffet from 7 to 11 a.m.)

NEW YEAR'S EVE and NEW YEAR'S DAY DINING

New Year’s Eve Celebrations
Reservations are required for Dec. 31 dinner and party. Please call (949) 760-4920.

Five-Course New Year’s Eve Dinner at Palm Terrace Restaurant – Enjoy Chef Bill Bracken’s lavish celebration that will feature a Chilled Seafood Tower, Roasted Breast of Pheasant, Red Wine Braised Veal “Osso Bucco Style” and Sous Vide Lobster. Strawberry Champagne Granite or Chocolate Obsession will be the sweet finale to 2011. Seatings start at 7 p.m. Price is $125 per person, excluding beverage, tax and gratuity.

Party, Party, Party at Palm Terrace Lounge – Ring in 2012 with live entertainment and dancing, party favors and Chef Bracken’s signature bar bites – including sushi, sashimi, Truffle Mac & Cheese with Crispy Sweetbreads, Peking Duck Moo Shoos, Lobster Taquitos and Grilled Lamb Chop – plus a Champagne toast at midnight. From 9 p.m. to 1 a.m. Price is $110 per person, excluding tax and gratuity.

New Year’s Day Breakfast at Palm Terrace
Sunday, Jan. 1, 2012 – 7 a.m. to 2 p.m.
Enjoy a leisurely breakfast at Palm Terrace Restaurant to start the New Year. The regular breakfast menu will be offered, with favorites such as Banana Stuffed Brioche French Toast, Poached Eggs on Dungeness Crab Cakes with Truffle Hollandaise, and “Steak-n-Eggs” (beef tenderloin, poached eggs, béarnaise and garlic herb fries). For reservations, please call (949) 760-4920.

WHERE: Island Hotel Newport Beach
690 Newport Center Drive, Newport Beach, CA 92660-6431
Telephone: (949) 759-0808
www.IslandHotel.com

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