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Friday, February 3, 2012

4th Annual Cocoa Lounge - Island Hotel, Newport Beach


The Cocoa Lounge, inside
The Palm Terrace Restaurant, inside
The Island Hotel
690 Newport Center Drive
Newport Beach, CA 92660
Toll Free: 866-554-4620
Phone: 949-759-0808
www.islandhotel.com


The 4th annual Cocoa Lounge opened last night at the Island Hotel in Newport Beach. Admission is $24 per person for all-you-can-eat chocolate desserts. If you dine in the restaurant and order an entree, your admission is only $12. The lounge is open From Feb 3-March 3 on Tuesday-Saturday evenings, 6-10PM. Please click here to see full coverage of the event from last year on our partner site, Griffin Eats OC.


Sample Cocoa Lounge Menu – February 2012 - SUBJECT TO CHANGE

Whole Cakes


· Dark Chocolate Mousse Cake

· Espresso Mousse Chocolate Cake

· White Chocolate Red Velvet Cheesecake

· Chocolate Bread Pudding with Bourbon Cream

Mini Pastries

· Chocolate Pudding Cake with White Chocolate Mousse, Raspberry Glaze

· Milk Chocolate Mousse Timbales

· Cream Cheese Peanut Butter Brownies

· Orange White Chocolate Pistachio Cake

· Financier S’mores

· Gianduja Chocolate Pot de Crème

· Dark Chocolate Éclairs filled with Almond Cream

· Dark Chocolate Cheesecake (Pyramids)

· Fresh Fruit Tarts

Candies

· Peanut Caramels

· Chocolate Lollipops

· Port Truffles

· Chocolate Hazelnut Clusters